SAKE TARU LOUNGEを構成するそれぞれの物語 Vol.1 / Our story

 世界一の酒処を実感する回転眺望 ( Our story )

六甲山系が海に迫る傾斜を活かし、水車での精米技術が発展したコト。

酒造りの季節に山の向こうから、酒米となる山田錦と杜氏がやってきたコト。

六甲山に降った雨水が長い年月、花崗岩で濾過されて、お酒を造る素晴らしいお水に恵まれたコト。

六甲山から吹き降ろしてくる北風の“六甲おろし”が発酵過程の温度管理に適したコト。

できたお酒を、海路で江戸に運べる環境に恵まれていたコト。　

灘五郷が世界一の酒処になった理由が、回転する展望から実感できます。

Experiencing the best sake place in the world at the rotating observatory.

Rice polishing technique with water wheels was developed by taking advantage of trickling down the sea in Rokko mountains.

The sake rice named “Yamadanishiki” and “Toji” ,which are rice cultivars suitable for sake making, came from the other side of the mountain during the season for brewing sake.

The wonderful water to brew sake which was given by filtering the water that rained in Mt. Rokko through granite for long time was good.

The seasonal cold wind named 'Rokko Oroshi' blew down from Mt. Rokko which was good to control the temperature process of fermentation.

Kobe city was good place to transport the sake to Edo by the sea.

Nada gogo became one of the best places where you can drink sake in the world at the rotating observatory, which becomes tangible during your visit.